tag:blogger.com,1999:blog-88921557179433918702011-07-08T19:36:48.172+02:00kimmmhttp://www.blogger.com/profile/11665160909604866209noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-8892155717943391870.post-18373018550426287832008-04-30T23:05:00.306+02:002011-04-25T20:55:51.968+02:00<a href="http://jonaskogebog.blogspot.com/2008/04/favas.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5229802550804826722" src="http://bp2.blogger.com/_napU9A2B-hg/SJP9thYnSmI/AAAAAAAABug/FwOhmMpX8Ww/s200/DSCF3359.JPG" style="cursor: pointer; float: left; margin: 0pt 10px 10px 0pt;" /></a><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;">G</span></span><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;">RØNSAGER</span></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;">A</span><span style="font-family: trebuchet ms; font-size: 100%;"><br /><a href="http://jonaskogebog.blogspot.com/2007/05/sm-marinerede-artiskokker.html">Varm-marinerede babyartiskokker</a><br /><a href="http://jonaskogebog.blogspot.com/2007/06/asparges-iv.html">Grillede grønne asparges</a></span><br /><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/06/kanin-med-grnne-asparges.html">Kanin med grønne asparges</a></span><br /><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/06/lynstegte-grnne-asparges.html">Lynstegte grønne asparges</a></span><br /><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/06/smrdampede-asparges.html">Smørdampede grønne asparges</a></span><br /><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/05/fldekogte-hvide-asparges.html">Flødekogte hvide asparges</a><br /><a href="http://jonaskogebog.blogspot.com/2010/05/ramslgblomster.html">Hvide asparges med ramsløgblomster</a><br /><a href="http://jonaskogebog.blogspot.com/2008/06/tak-drenge.html">Henriks hvide asparges med hollandaise og sprød lufttørret skinke</a><br /></span><a href="http://jonaskogebog.blogspot.com/search?q=dampet" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5195349203708438562" src="http://bp0.blogger.com/_napU9A2B-hg/SBmWkxsmaCI/AAAAAAAABSk/hcClcTt-VAg/s200/DSCF2685_2.JPG" style="cursor: pointer; float: left; margin: 0pt 10px 10px 0pt;" /></a><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/05/hvide-asparges.html">Rensning af hvide asparges</a></span><span style="font-family: trebuchet ms; font-size: 100%;"><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2008/06/om-at-skrlde-hvide-asparges.html">Hvid aspargesfond</a></span><br /><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2008/06/aspargessuppe.html">Aspargessuppe, klassisk</a><br /><a href="http://jonaskogebog.blogspot.com/2009/06/lyn-aspargessuppe.html">Lyn-aspargessuppe</a><br /><a href="http://jonaskogebog.blogspot.com/2007/10/aubergine-p-toast.html">Pure af bagt aubergine</a><br /></span><span style="font-size: 100%;"><span style="font-family: arial;"><a href="http://jonaskogebog.blogspot.com/2007/03/eggplant-parmagiana.html" style="font-family: trebuchet ms;">Aubergine parmigiana</a><br /><a href="http://jonaskogebog.blogspot.com/2010/02/pomerans-guacamole.html">Avocado/pomerans guacamole</a></span></span><span style="font-size: 100%;"><span style="font-family: arial;"><br /></span></span><span style="font-family: trebuchet ms; font-size: 100%;">B</span><br /><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/02/blomkl-med-ost.html">Lynhurtig blomkål med ost</a></span><span style="font-family: trebuchet ms; font-size: 100%;"><br /><a href="http://jonaskogebog.blogspot.com/2010/05/blomkal-stegt-med-parmesan.html">Blomkål stegt med parmesan</a><br /><a href="http://jonaskogebog.blogspot.com/2010/05/blomkalmandelsuppe.html">Blomkål/mandelsuppe</a><br /></span><a href="http://jonaskogebog.blogspot.com/2008/09/squashblomst-lasagna.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5297940304592954114" src="http://4.bp.blogspot.com/_napU9A2B-hg/SYYQoyh84wI/AAAAAAAAC9M/MOBslmJMYbY/s200/DSCF4831.JPG" style="cursor: pointer; float: left; height: 200px; margin: 0pt 10px 10px 0pt; width: 80px;" /></a><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2009/03/pomeransdressing-og-kogning-af-brocoli.html">Letkogt brocoli med pomeransdressing</a><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/04/brndenldesuppe.html">Brændenældesuppe</a></span><span style="font-family: trebuchet ms; font-size: 100%;"><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/05/bnner-med-skinke.html">Snitbønner med bacon</a></span><br /><span style="font-family: trebuchet ms; font-size: 100%;">C</span><br /><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/06/cime-di-rapa.html">Braiseret <span style="font-style: italic;">cime di rapa</span></a><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2009/02/cavolo-nero-med-hvidlg-og-chili.html"><span style="font-style: italic;">Cavolo nero</span> med hvidløg og chili</a><br />E<br /><a href="http://jonaskogebog.blogspot.com/2009/04/en-lille-handfuld-frisk-estragon.html">Estragonsalat med druer og ost</a><br /></span><span style="font-family: trebuchet ms; font-size: 100%;">G</span><br /><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/11/bagt-grskar.html">Bagte græskar</a></span><span style="font-family: trebuchet ms; font-size: 100%;"><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/11/grskarsuppe-med-kylling-og-oliven.html">Græskarsuppe med kylling og oliven</a></span><span style="font-size: 100%;"><span style="font-family: arial;"><br /></span></span><a href="http://jonaskogebog.blogspot.com/2007/10/potatis-med-egne-artiskokker.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5195676523166067234" src="http://bp3.blogger.com/_napU9A2B-hg/SBrARRsmaiI/AAAAAAAABXc/aawLqSxS2zA/s200/DSCF2015.JPG" style="cursor: pointer; float: left; margin: 0pt 10px 10px 0pt;" /></a><span style="font-size: 100%;"><span style="font-family: arial;"><a href="http://jonaskogebog.blogspot.com/2007/03/smrdampede-gulerdder.html" style="font-family: trebuchet ms;">Smørdampede gulerødder</a><br /></span></span><span style="font-size: 100%;"><span style="font-family: arial;"><span style="font-family: trebuchet ms;">H</span></span></span><span style="font-size: 100%;"><span style="font-family: arial;"><br /></span></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/09/man-tager-en-and.html">Cassoulet med hestebønner og andeconfit</a><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2009/07/saltbagte-andelar.html">Hestebønner med saltbagt andelår</a><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/05/bnner-med-skinke-igen.html">Hestebønner med skinke</a></span><br /><span style="font-family: trebuchet ms; font-size: 100%;">J</span><br /><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2009/01/braiseret-julesalat.html">Braiseret julesalat</a><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2008/02/julesalat-letbraiseret-med-pomerans.html">Julesalat braiseret med pomerens</a></span><br /><span style="font-family: trebuchet ms; font-size: 100%;">K<br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2008/06/kold-kartoffelsuppe.html">Kold kartoffelsuppe</a></span><span style="font-family: trebuchet ms; font-size: 100%;"><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2008/04/eva-maria-og-kmpemlkebtter.html">Italiensk kæmpemælkebøtte</a><br /></span><a href="http://jonaskogebog.blogspot.com/2008/03/bagte-rdlg.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5195676527461034546" src="http://bp0.blogger.com/_napU9A2B-hg/SBrARhsmajI/AAAAAAAABXk/QKnWc_9CwB8/s200/DSCF3201.JPG" style="cursor: pointer; float: left; margin: 0pt 10px 10px 0pt;" /></a><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/12/krvelsuppe.html">Kørvelsuppe</a></span><br /><a href="http://jonaskogebog.blogspot.com/2009/02/krvelsuppe-med-fiskefond.html" style="font-family: arial;">Kørvelsuppe på fiskefond</a><br /><a href="http://jonaskogebog.blogspot.com/2009/03/krvelsuppe-pa-kanin.html" style="font-family: arial;">Kørvelsuppe på kanin</a><br /><span style="font-family: trebuchet ms; font-size: 100%;">L<br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2008/05/blde-skalotter.html">Bløde løg</a><br />M<br /><a href="http://jonaskogebog.blogspot.com/2009/11/majroer-og-andefedt.html">Majroer stegt i andefedt</a><br />P<br /><a href="http://jonaskogebog.blogspot.com/2010/01/persillesuppe-med-sters.html">Persillesuppe med østers</a><br /></span><span style="font-family: trebuchet ms; font-size: 100%;">R</span><br /><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2008/05/ramslg.html">Linser med ramsløg</a><br /><a href="http://jonaskogebog.blogspot.com/2010/05/lynstegte-rosenkalsskud-i-dansk.html">Rosenkålskud, lynstegt 'på </a></span><a href="http://jonaskogebog.blogspot.com/2008/03/minestrone-er-md-en-at-f-ryddet-ud-i-de.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5195671510939232770" src="http://bp0.blogger.com/_napU9A2B-hg/SBq7thsmagI/AAAAAAAABXM/XYxvGZ2_U2I/s200/DSCF1922.JPG" style="cursor: pointer; float: left; margin: 0pt 10px 10px 0pt;" /></a><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2010/05/lynstegte-rosenkalsskud-i-dansk.html">dansk'</a><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2008/02/rdbeder-marinerede-med-pomerans.html">Rødbeder marinerede med pomerens</a></span><span style="font-family: trebuchet ms; font-size: 100%;"><br /></span><span style="font-size: 100%;"><span style="font-family: arial;"><a href="http://jonaskogebog.blogspot.com/2007/11/vildt-rde.html" style="font-family: trebuchet ms;">Rødbeder bagte </a></span></span><span style="font-size: 100%;"><span style="font-family: arial;"><a href="http://jonaskogebog.blogspot.com/2007/11/vildt-rde.html" style="font-family: trebuchet ms;">med muscovado og</a></span></span><span style="font-size: 100%;"><span style="font-family: arial;"><a href="http://jonaskogebog.blogspot.com/2007/11/vildt-rde.html" style="font-family: trebuchet ms;"> balsamico</a></span></span><span style="font-size: 100%;"><span style="font-family: arial;"><br /></span></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2008/06/kold-rdbedesuppe.html">Kold rødbede/kirsebærsuppe</a><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/12/rdkl-med-bler-andefedt-og-hvidvin.html">Kirsebærmarinerede rødbeder</a><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/02/rdbedeblesalat.html">Bagt rødbede og æblesalat</a><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2009/01/rdbedesalat-med-pigeoner-og.html">Rødbede, pigeon og appelsinsalat</a><br /><a href="http://jonaskogebog.blogspot.com/2009/12/julerest-rd-linsesuppe-pa-and.html">Røde linsesuppe med indiske krydderier (på and)</a><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/12/rdkl-med-bler-andefedt-og-hvidvin.html">Rødkål med æbler, hvidvin og andefedt</a></span><br /><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2008/03/bagte-rdlg.html">Bagte rødløg</a></span><br /><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2009/08/gratinerede-indigo-rrhatte.html">Gratinerede Indigo-rørhatte</a><br /></span><a href="http://2.bp.blogspot.com/_napU9A2B-hg/SwmK46cDEgI/AAAAAAAAEWc/EaJutSwJXOA/s1600/DSCF9481.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5407005537999196674" src="http://2.bp.blogspot.com/_napU9A2B-hg/SwmK46cDEgI/AAAAAAAAEWc/EaJutSwJXOA/s200/DSCF9481.JPG" style="cursor: pointer; float: left; height: 200px; margin: 0pt 10px 10px 0pt; width: 80px;" /></a><span style="font-family: trebuchet ms; font-size: 100%;">S</span><br /><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2008/02/braiseret-salat.html">Braiseret salat</a><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/03/grnt-salat.html">Helt enkel grøn salat</a><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2009/02/sellerisuppe.html">Sellerisuppe</a></span><span style="font-family: trebuchet ms; font-size: 100%;"><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2008/05/blde-skalotter.html">Bløde skalotter</a><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2009/03/marinerede-skorzonerrdder.html">Marinerede skorzonerrødder</a><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2008/07/letstuvet-sommerhvidkl.html">Letstuvet spidskål eller sommerhvidkål</a><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/06/seared-tun-med-spinat.html">Stegt spinat på asiatisk</a></span><br /><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/06/bagte-champignon.html">Bagte svampe/champignon</a><br /><a href="http://jonaskogebog.blogspot.com/2010/09/arets-frste-indigo-rrhat.html">Klassiker: Svampe i fløde på ristet brød</a><br /><a href="http://jonaskogebog.blogspot.com/2010/06/stegt-svovlporesvamp-med.html">Paneret svovlporesvamp med mors tomatsauce</a></span><br /><span style="font-family: trebuchet ms; font-size: 100%;">T</span><br /><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/09/langtidsbagte-tomater.html">Langtidsbagte små San Marzanotomater</a></span><br /><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/05/tomatsuppe.html">Let tomatsuppe</a></span><br /><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2011/03/topping-ls-tomatsuppe-med-gule.html">Tomatsuppe med gule sennepskorn</a></span><br /><a href="http://jonaskogebog.blogspot.com/2010/09/mens-tomaterne-er-her.html" style="font-family: &quot;Trebuchet MS&quot;,sans-serif;">Evigheds tomatsalat og en slags gazpacho</a><br /><span style="font-family: trebuchet ms; font-size: 100%;"> </span><span style="font-family: trebuchet ms; font-size: 100%;"><span style="font-style: italic;"><a href="http://jonaskogebog.blogspot.com/2007/03/truffle-day-4.html">Brouillade de truffes,</a></span><a href="http://jonaskogebog.blogspot.com/2007/03/truffle-day-4.html"> trøffelrøræg</a></span><span style="font-family: trebuchet ms; font-size: 100%;"><br /></span><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/03/truffle-dag-3.html">Blødkogt trøffelæg</a></span><br /><span style="font-size: 100%;"><span style="font-family: arial;"><br /><a href="http://jonaskogebog.blogspot.com/2010/04/forarsgrnt-og-vagtelg-med-avgolemono.html" style="font-family: trebuchet ms;">Ramsløg, brændenælder og skvalderkål med vagtelæg og ægge-citronsauce</a><br /><a href="http://jonaskogebog.blogspot.com/2007/02/minestrone.html" style="font-family: trebuchet ms;">Minestrone</a><br /><a href="http://jonaskogebog.blogspot.com/2008/05/forrsminestrone.html">Hvid forårsminestrone</a><br /><a href="http://jonaskogebog.blogspot.com/2009/01/minestrone-version-4112.html">Hvid vinterminestrone</a></span></span><span style="font-size: 100%;"><span style="font-family: arial;"><br /></span></span><span style="font-size: 100%;"><span style="font-family: arial;"><a href="http://jonaskogebog.blogspot.com/2007/06/ratatouille.html" style="font-family: trebuchet ms;">Ratatouille</a><br /><a href="http://jonaskogebog.blogspot.com/2010/02/grn-salat-med-gasebryst-og-kumquats.html">Salat m fennikel, kumquats, gåsebryst og pomeransdressing</a><br /></span></span><br /><br /><a href="http://jonaskogebog.blogspot.com/2007/12/foie-gras-terrine.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5195673327710398994" src="http://bp3.blogger.com/_napU9A2B-hg/SBq9XRsmahI/AAAAAAAABXU/aYYxWPtbWgk/s200/DSCF2566.JPG" style="cursor: pointer; float: left; margin: 0pt 10px 10px 0pt;" /></a><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;">FJERKRÆ</span></span><span style="font-family: arial; font-size: 100%;"><br /></span><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;">A<br /><a href="http://jonaskogebog.blogspot.com/2007/11/and-med-majroer.html">And med majroer</a><br /><a href="http://jonaskogebog.blogspot.com/2009/11/ovngrillet-hele-andebryst.html">Ovngrillet hele andebryststeg</a><br /><a href="http://jonaskogebog.blogspot.com/2009/02/andesteg-med-blodappelsiner-rester.html">Andebryststeg med blodappelsiner og svampe</a><br /><a href="http://jonaskogebog.blogspot.com/2009/11/resten-af-anden.html">Andefedt</a><br /><a href="http://jonaskogebog.blogspot.com/2008/11/andelr-braiserede-i-rdvin-og-kirsebr.html">Andelår braiseret med rødvin og kirsebær</a></span></span><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;"><br /><a href="http://jonaskogebog.blogspot.com/2008/12/julekalendere-og-and-med-tranebr.html">Andelår med tranebær</a><br /><a href="http://jonaskogebog.blogspot.com/2009/07/saltbagte-andelar.html">Saltbagt andelår</a><br /><a href="http://jonaskogebog.blogspot.com/2009/07/salat-med-saltbagt-and.html">Salat med saltbagt andelår</a><br /><a href="http://jonaskogebog.blogspot.com/2009/11/salmis-af-andelar.html">Salmis af andelår</a><br /></span></span><a href="http://jonaskogebog.blogspot.com/2007/04/vagtel-med-morkler-og-hindbr.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5303130144187510674" src="http://1.bp.blogspot.com/_napU9A2B-hg/SZiAxNn2b5I/AAAAAAAAC_c/-YiuswLW0Yg/s200/DSCF0669_1_2.JPG" style="cursor: pointer; float: left; height: 200px; margin: 0pt 10px 10px 0pt; width: 80px;" /></a><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/11/anderester.html">Anderester: dagen-efter suppe</a><br /><a href="http://jonaskogebog.blogspot.com/2007/09/man-tager-en-and.html">Cassoulet med hestebønner og konfiteret and</a><br /><a href="http://jonaskogebog.blogspot.com/2009/11/mortens-and.html">Rillettes af and</a><br /><a href="http://jonaskogebog.blogspot.com/2007/12/foie-gras-terrine.html">F</a><br /><a href="http://jonaskogebog.blogspot.com/2007/12/foie-gras-terrine.html">Foie gras terrine</a></span></span><br /><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2009/01/ethical-foie-gras.html">Anstændig foie gras</a><br /><a href="http://jonaskogebog.blogspot.com/2009/04/grillet-forars-foie-gras.html">Grillet forårs foie gras</a><br /></span></span><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;">H<br /></span></span><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2008/05/kogt-hane.html">Kogt hane</a></span></span><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;"><br /></span></span><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2008/05/hane-med-nye-gulerdder-og-rter.html">Hane med nye gulerødder og ærter</a><br /><a href="http://jonaskogebog.blogspot.com/2009/04/bornholmerhane-med-ramslg.html">Bornholmerhane med ramsløg</a><br /></span></span><a href="http://jonaskogebog.blogspot.com/2007/10/sknske-mandelpotatis.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5195669449354930674" src="http://bp0.blogger.com/_napU9A2B-hg/SBq51hsmafI/AAAAAAAABXE/dfQvvCl4vLY/s200/DSCF2158.JPG" style="cursor: pointer; float: left; margin: 0pt 10px 10px 0pt;" /></a><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;">K</span></span><br /><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2009/11/fantastisk-kalkun.html">Den saftigste stegte kalkun</a><br /><a href="http://jonaskogebog.blogspot.com/2009/11/turkey.html">Letsaltningslage til saftig kalkun</a><br /><a href="http://jonaskogebog.blogspot.com/2008/03/pastilla_24.html">Besteeya: kyllingelår, mandler og æg bagt i filodej</a></span></span><br /><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/07/kyllingeflan.html">Kyllingflan</a><br /><a href="http://jonaskogebog.blogspot.com/2009/02/chicken-pot-pie.html">Kylling <span style="font-style: italic;">pot pie</span></a><br /></span></span><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/04/swapans-kyllingekarry.html">Swapans fredagskyllingkarry</a></span></span><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;"><br /></span></span><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2008/01/kineserier.html">Lynstegt kylling med cashews</a><br /></span></span><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2009/08/mini-kylling-med-grn-druesaft-og.html">Mini-kylling med <span style="font-style: italic;">verjus, </span>umoden druesaft</a><br /></span></span><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2007/12/stershatte-i-det-frie.html">Sprød ovnkylling på jordskokker og østershatte</a></span></span><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;"><br /></span></span><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2008/05/kyllinglever-med-salvie.html">Kyllingelever med salvie</a></span></span><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;"><br /></span></span><a href="http://4.bp.blogspot.com/_napU9A2B-hg/SzSVQFyRRMI/AAAAAAAAErQ/Imy4Sr2Tk4E/s1600-h/IMG_0614_2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5419120355297019074" src="http://4.bp.blogspot.com/_napU9A2B-hg/SzSVQFyRRMI/AAAAAAAAErQ/Imy4Sr2Tk4E/s200/IMG_0614_2.JPG" style="cursor: pointer; float: left; height: 200px; margin: 0pt 10px 10px 0pt; width: 80px;" /></a><span style="font-family: arial; font-size: 100%;"><span style="font-family: trebuchet ms; font-size: 100%;"><a href="http://jonaskogebog.blogspot.com/2009/10/fyldte-kyllingoverlar.html">Fyldte kyllingoverlår</a><br /></span></span><span style="font-family: arial; font-size: 100%;"><span style="font-size: 100%;"><span style="font-family: trebuchet ms;">P<br /></span></span></span><span style="font-family: arial; font-size: 100%;"><span style="font-size: 100%;"><span style="font-family: trebuchet ms;"><a href="http://jonaskogebog.blogspot.com/2008/07/grillet-sennepspoussin.html">Grillet sennepspoussin</a><br /><a href="http://jonaskogebog.blogspot.com/2009/05/ovngrillet-mini-kylling.html">Ovngrillet sommerfugl-poussin</a><br /><a href="http://jonaskogebog.blogspot.com/2009/03/fuglerest-med-braiseret-julesalat.html">Ovnstegt poussin med pomerans/safransky</a><br /></span></span></span><span style="font-family: arial; font-size: 100%;"><span style="font-size: 100%;"><span style="font-family: trebuchet ms;">V</span><br /><a href="http://jonaskogebog.blogspot.com/2007/04/vagtel-med-morkler-og-hindbr.html" style="font-family: trebuchet ms;">Vagtler med morkler og hindbær</a></span></span><span style="font-family: arial; font-size: 100%;"><span style="font-size: 100%;"><br /><a href="http://jonaskogebog.blogspot.com/2009/09/post-revisormdes-vagtel.html">Vagtler med Marsala/sennepsmarinade</a><br /><br /><br /><br /><br /></span></span><a href="http://jonaskogebog.blogspot.com/2007/03/truffle-dag-3.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5195452428952430818" src="http://bp2.blogger.com/_napU9A2B-hg/SBn0dRsmaOI/AAAAAAAABUE/pxe7f19904s/s200/DSCF0392.JPG" style="cursor: pointer; float: left; margin: 0pt 10px 10px 0pt;" /></a><span style="font-family: arial; font-size: 100%;"><span style="font-size: 100%;"><span style="font-family: trebuchet ms;">ÆG</span></span></span><br /><a href="http://jonaskogebog.blogspot.com/2007/03/truffle-day-4.html" style="font-family: trebuchet ms;"><span style="font-style: italic;">Brouillade de truffes,</span> trøffelrøræg</a><br /><a href="http://jonaskogebog.blogspot.com/2007/03/truffle-dag-3.html" style="font-family: trebuchet ms;">Blødkogt trøffelæg</a><br /><a href="http://jonaskogebog.blogspot.com/2010/01/nytarsbrunch-pocheret-g-pa-spinat.html"><span style="font-family: trebuchet ms;">Pocheret æg på spinat</span></a><br /><a href="http://jonaskogebog.blogspot.com/2010/05/i-mangel-af-tyrenosser.html" style="font-family: trebuchet ms;">Pocheret æg på forårsgrønt</a><br /><a href="http://jonaskogebog.blogspot.com/2008/03/rde-pskeg-ii.html" style="font-family: trebuchet ms;">Røde æg til påske</a><br /><a href="http://jonaskogebog.blogspot.com/2008/04/spansk-tortilla.html" style="font-family: trebuchet ms;">Spansk tortilla</a><br /><a href="http://jonaskogebog.blogspot.com/2008/04/oprydning.html" style="font-family: trebuchet ms;">Vagtelspejlæg (ikke rigtig en opskrift...)</a><br /><a href="http://jonaskogebog.blogspot.com/2010/04/forarsgrnt-og-vagtelg-med-avgolemono.html"><span style="font-family: trebuchet ms;">Forårsgrønt med vagtelæg og ægge-citronsauce</span></a><br /><br /><span style="font-family: trebuchet ms;"><br /></span><br /><a href="http://jonaskogebog.blogspot.com/2007/08/bagt-morgenfrugt.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5195456638020380914" src="http://bp2.blogger.com/_napU9A2B-hg/SBn4SRsmaPI/AAAAAAAABUM/Nb4Ld8zDobw/s200/DSCF1758.JPG" style="cursor: pointer; float: left; margin: 0pt 10px 10px 0pt;" /></a><span style="font-family: trebuchet ms;">FRUGT<br /></span><span style="font-family: trebuchet ms;">A</span><br /><span style="font-family: trebuchet ms;"><a href="http://jonaskogebog.blogspot.com/2007/08/bagt-morgenfrugt.html">Bagte abrikoser</a></span><span style="font-family: trebuchet ms;"><br /><a href="http://jonaskogebog.blogspot.com/2009/02/abrikosgrd.html">Grød af torrede abrikoser</a><br /><a href="http://jonaskogebog.blogspot.com/2008/03/appelsinsalat.html">Appelsinsalat</a><br /><a href="http://jonaskogebog.blogspot.com/2008/02/orange-marmelade.html">Appelsin/pomerensmarmelade I</a> + <a href="http://jonaskogebog.blogspot.com/2008/02/orangemarmelade-resten.html">II</a></span><span style="font-family: trebuchet ms;"><br /></span><span style="font-family: trebuchet ms;"><a href="http://jonaskogebog.blogspot.com/2007/02/ambrosia.html">Ambrosia: appelsin, banan og kokos</a></span><span style="font-family: trebuchet ms;"><br /><a href="http://jonaskogebog.blogspot.com/2007/02/appelsinfiletter.html">At skære appelsin i filetter</a><br />B<br /><a href="http://jonaskogebog.blogspot.com/2009/07/blueberry-pancakes.html">Blueberry pancakes</a><br /><a href="http://jonaskogebog.blogspot.com/2009/08/brombr-crumble.html">Brombær <span style="font-style: italic;">crumble</span></a><br /></span><a href="http://jonaskogebog.blogspot.com/2008/08/vandmelonfeta-salat.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5279465063139077090" src="http://4.bp.blogspot.com/_napU9A2B-hg/SURtgMx9a-I/AAAAAAAACjQ/uf9pRU9-0WI/s200/DSCF4584.JPG" style="cursor: pointer; float: left; height: 200px; margin: 0pt 10px 10px 0pt; width: 80px;" /></a><span style="font-family: trebuchet ms;">F<br /></span><span style="font-family: trebuchet ms;"><a href="http://jonaskogebog.blogspot.com/2007/10/mere-mozzarella.html">Bagte figner</a></span><span style="font-family: trebuchet ms;"><br />J<br /></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><a href="http://jonaskogebog.blogspot.com/2009/06/torskerogn-med-grnne-jordbr.html" style="font-family: trebuchet ms;">Salat af grønne jordbær</a></span></span><br /><span style="font-family: trebuchet ms;">K</span><br /><span style="font-family: trebuchet ms;"><a href="http://jonaskogebog.blogspot.com/2008/11/syltede-kvder.html">Syltede kvæder</a><br /><a href="http://jonaskogebog.blogspot.com/2009/03/syltede-kumquats.html">Syltede kumquats</a><br /></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;">M<br /><a href="http://jonaskogebog.blogspot.com/2008/07/kold-melon-suppe.html">Kold melonsuppe</a><br />N<br /></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><a href="http://jonaskogebog.blogspot.com/2010/07/pa-grill-nektariner-og-laurbr-med.html">Nektariner på grill m rosmarin/pebersirup og skinke</a><br /></span></span><a href="http://jonaskogebog.blogspot.com/2008/03/forrsjordbr.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5195461104786368770" src="http://bp2.blogger.com/_napU9A2B-hg/SBn8WRsmaQI/AAAAAAAABUU/yKlK-r9AfXE/s200/DSCF3173_2.JPG" style="cursor: pointer; float: left; margin: 0pt 10px 10px 0pt;" /></a><span style="font-family: trebuchet ms;"><span style="font-family: arial;">P</span></span><span style="font-family: trebuchet ms;"><br /><a href="http://jonaskogebog.blogspot.com/2008/02/flere-pomerans.html" style="font-family: trebuchet ms;">Pomerens</a><br /></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><span style="font-family: trebuchet ms;">R</span><br /></span></span><span style="font-family: trebuchet ms;"><a href="http://jonaskogebog.blogspot.com/2008/06/rsyltet-rababer.html">Råsyltet rabarber til kød og fisk</a><br /></span><span style="font-family: trebuchet ms;"><a href="http://jonaskogebog.blogspot.com/2007/05/rabarberkompot-med-jordbr.html">Rabarberkompot med jordbær</a><br /></span><span style="font-family: trebuchet ms;"><a href="http://jonaskogebog.blogspot.com/2008/05/hurtig-rabarber-og-hvid-chokoladesauce.html">Rabarber med hvid chokoladesauce</a></span><span style="font-family: trebuchet ms;"><br /></span><span style="font-family: trebuchet ms;"><a href="http://jonaskogebog.blogspot.com/2008/05/rabarbertrifli.html">Rabarbertrifli</a><br />S<br /><a href="http://jonaskogebog.blogspot.com/2009/12/svesker-i-armagnac.html">Svesker i Armagnac</a><br /></span><span style="font-family: trebuchet ms;">V</span><br /><span style="font-family: trebuchet ms;"><a href="http://jonaskogebog.blogspot.com/2008/08/vandmelonfeta-salat.html">Vandmelon og fetasalat</a><br /></span><a href="http://4.bp.blogspot.com/_napU9A2B-hg/So7gQqZ9kmI/AAAAAAAAD7Q/3h3ochaLxVc/s1600-h/DSCF8673_2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5372477982365291106" src="http://4.bp.blogspot.com/_napU9A2B-hg/So7gQqZ9kmI/AAAAAAAAD7Q/3h3ochaLxVc/s200/DSCF8673_2.JPG" style="cursor: pointer; float: left; height: 200px; margin: 0pt 10px 10px 0pt; width: 80px;" /></a><span style="font-family: trebuchet ms;">Æ<br /><a href="http://jonaskogebog.blogspot.com/2007/11/moms-apple-sauce.html">Min mors <span style="font-style: italic;">apple sauce</span></a></span><span style="font-family: trebuchet ms;"><br /></span><span style="font-family: trebuchet ms;"><br />Om sorter og at finde gode: <a href="http://jonaskogebog.blogspot.com/2008/01/blodappelsiner.html">blodappelsiner,</a> </span><span style="font-family: trebuchet ms;"><a href="http://jonaskogebog.blogspot.com/2007/11/clementine.html">clementiner,</a> <a href="http://jonaskogebog.blogspot.com/2009/12/granatbler.html">granatæbler,</a> <a href="http://jonaskogebog.blogspot.com/2007/02/florida-grapefrugter.html">grapefrugt, </a></span><span style="font-family: trebuchet ms;"><a href="http://jonaskogebog.blogspot.com/2007/07/morgenfrugt.html">jordbær,</a></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><span style="font-family: trebuchet ms;"> </span></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><a href="http://jonaskogebog.blogspot.com/2008/03/mango-mund.html" style="font-family: trebuchet ms;">flere mangoer, </a></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><a href="http://jonaskogebog.blogspot.com/2007/03/williams-prer.html" style="font-family: trebuchet ms;">pærer, Doyenne pærer,</a><span style="font-family: trebuchet ms;"> </span><a href="http://jonaskogebog.blogspot.com/2007/03/vanilleappelsiner.html" style="font-family: trebuchet ms;">vaniljeappelsiner,</a><span style="font-family: trebuchet ms;"> <a href="http://jonaskogebog.blogspot.com/2009/02/topas.html">æbler</a><br /><br />Morgenfrugt: </span><a href="http://jonaskogebog.blogspot.com/2007/08/sorry.html" style="font-family: trebuchet ms;">brombær,</a><span style="font-family: trebuchet ms;"> <a href="http://jonaskogebog.blogspot.com/2009/08/nostalgi-morgenfrugt.html">cantaloupe melon med blåbær</a>, </span><a href="http://jonaskogebog.blogspot.com/2007/09/pause-figner.html" style="font-family: trebuchet ms;">figner,</a><span style="font-family: trebuchet ms;"> </span><a href="http://jonaskogebog.blogspot.com/2007/11/diwali-sweets-and-savories.html" style="font-family: trebuchet ms;">granatæble,</a><span style="font-family: trebuchet ms;"> </span><a href="http://jonaskogebog.blogspot.com/2008/03/mango-mund.html" style="font-family: trebuchet ms;">gule jordbær, mango,</a></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><span style="font-family: trebuchet ms;"> </span><a href="http://jonaskogebog.blogspot.com/2007/08/snart-slut.html" style="font-family: trebuchet ms;">nektariner og hindbær i Paris,</a><span style="font-family: trebuchet ms;"> </span><a href="http://jonaskogebog.blogspot.com/2007/07/mere-morgenfrugt.html" style="font-family: trebuchet ms;">stikkelsbær,</a></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"> <a href="http://jonaskogebog.blogspot.com/2009/03/williams-prer-til-morgenfrugt.html">Williams pærer</a></span></span><br /><a href="http://jonaskogebog.blogspot.com/2008/02/creme-brule-med-rget.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: trebuchet ms;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5195848141469280914" src="http://bp2.blogger.com/_napU9A2B-hg/SBtcWxsmapI/AAAAAAAABYU/y1Z20KN-Y2Q/s200/DSCF2940_2.JPG" style="cursor: pointer; float: left; margin: 0pt 10px 10px 0pt;" /></a><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><span style="font-family: trebuchet ms;">SØDT OG BAGT</span><br /><span style="font-family: trebuchet ms;">A</span><br /><a href="http://jonaskogebog.blogspot.com/2008/02/pomerans-mandelkage.html" style="font-family: trebuchet ms;">Saftig appelsin/mandelkage uden mel</a><br /><a href="http://jonaskogebog.blogspot.com/2010/02/fugtige-appelsinmandel-muffins.html">Appelsin/mandel mini-muffins</a><br /><a href="http://jonaskogebog.blogspot.com/2008/12/gratineret-sabayonne-p-appelsinsalat.html">Appelsinsalat med gratineret sabayonne</a><br /><span style="font-family: trebuchet ms;">B</span><br /><a href="http://jonaskogebog.blogspot.com/2007/07/bagepulver-bisquits.html" style="font-family: trebuchet ms;">Bagepulver bisquits</a><br /><a href="http://jonaskogebog.blogspot.com/2010/04/koldhvede-superboller.html">Koldthævede superboller</a><br /><span style="font-family: trebuchet ms;">C</span></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><br /><a href="http://jonaskogebog.blogspot.com/2008/07/cheesecake.html" style="font-family: trebuchet ms;">Cheesecake</a><br /><a href="http://jonaskogebog.blogspot.com/2010/12/afsindig-cappucino-chokolade-cheesecake.html">Chokolade cappuccino cheesecake</a></span></span><br /><a href="http://jonaskogebog.blogspot.com/2008/02/1-rs-fdselsdag.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="clear: left; float: left; font-family: trebuchet ms; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5195855146560940706" src="http://bp1.blogger.com/_napU9A2B-hg/SBtiuhsmaqI/AAAAAAAABYc/G3TysABj_P0/s200/DSCF2965_2.JPG" style="float: left; margin: 0pt 10px 10px 0pt;" /></a><a href="http://jonaskogebog.blogspot.com/2008/11/at-last.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5325907058096482978" src="http://2.bp.blogspot.com/_napU9A2B-hg/SelsQGCWKqI/AAAAAAAADMo/IxYQHrdPqAo/s200/DSCF5365.JPG" style="float: left; height: 200px; margin: 0pt 10px 10px 0pt; width: 80px;" /></a><a href="http://jonaskogebog.blogspot.com/2008/11/super-manjari-muffin-med-blde.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5279467486740829266" src="http://1.bp.blogspot.com/_napU9A2B-hg/SURvtRZpVFI/AAAAAAAACjY/co1SpJIyTP8/s200/DSCF5488.JPG" style="float: left; height: 200px; margin: 0pt 10px 10px 0pt; width: 80px;" /></a><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><a href="http://jonaskogebog.blogspot.com/2007/03/chocolate-chip-cookies.html">Chocolate chip cookies</a><br /></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><a href="http://jonaskogebog.blogspot.com/2008/11/super-manjari-muffin-med-blde.html">Intens chokolademuffin med blød orangetrøffelkerne</a><br /><a href="http://jonaskogebog.blogspot.com/2010/08/tynde-chokolade-wafers-opskrift.html">Tynde chokolade wafers</a><br /></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><a href="http://jonaskogebog.blogspot.com/2009/03/opskrift-chokoladerdvinscreme.html">Silkeblød chokolade/rødvinscreme</a><br /></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><a href="http://jonaskogebog.blogspot.com/2007/03/chokoladesauce.html" style="font-family: trebuchet ms;">Chokoladesauce</a><br /></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><span style="font-family: trebuchet ms;"><a href="http://jonaskogebog.blogspot.com/2009/02/citronfromage.html">Citronfromage</a><br /><a href="http://jonaskogebog.blogspot.com/2009/04/citrontrifli-med-mascarponecreme.html">Citrontrifli med mascarponecreme</a><br /></span></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><a href="http://jonaskogebog.blogspot.com/2008/02/creme-brule-med-rget.html" style="font-family: trebuchet ms;">Creme brulée med røget te</a><br /><a href="http://jonaskogebog.blogspot.com/2008/05/crme-caramel.html">Creme caramel</a><br /></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><span style="font-family: trebuchet ms;">G</span><br /></span></span><span style="font-family: trebuchet ms;"><a href="http://jonaskogebog.blogspot.com/2009/12/gingerbread-til-kagehuse-og-grotter.html">Gingerbread til kagehuse</a><br /></span><a href="http://jonaskogebog.blogspot.com/2007/04/graham-cracker-crust.html"><span style="font-family: trebuchet ms;"><span style="font-family: arial;"></span></span></a><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><a href="http://jonaskogebog.blogspot.com/2008/01/goderd-i-hjerpsted.html" style="font-family: trebuchet ms;">Sønderjyske goderåd</a><br /></span></span><span style="font-family: trebuchet ms;"><a href="http://jonaskogebog.blogspot.com/2007/04/graham-cracker-crust.html">Graham cracker crust</a><a href="http://jonaskogebog.blogspot.com/2007/04/graham-cracker-crust.html" style="font-style: italic;"> </a><a href="http://jonaskogebog.blogspot.com/2007/04/graham-cracker-crust.html">(tærtebund af digestive kiks)</a></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><br /></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><span style="font-family: trebuchet ms;">I<br /></span></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><span style="font-family: trebuchet ms;"><a href="http://jonaskogebog.blogspot.com/2008/07/parfait-is.html">Parfait is - vanilje, jordbær og kaffe</a><br /></span></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><span style="font-family: trebuchet ms;">K<br /></span></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><span style="font-family: trebuchet ms;"><a href="http://jonaskogebog.blogspot.com/2009/06/hyldeblomstcreme-opskrift.html">Kagecreme med hyldeblomst</a><br /><a href="http://jonaskogebog.blogspot.com/2008/05/kagecreme-med-vanilje.html">Kagecreme med vanilje</a><br /></span></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><span style="font-family: trebuchet ms;">P</span><br /><a href="http://jonaskogebog.blogspot.com/2007/04/panna-cotta.html" style="font-family: trebuchet ms;">Passionsfrugt panna cotta</a><br /><a href="http://jonaskogebog.blogspot.com/2008/01/peanut-butter-cookies.html" style="font-family: trebuchet ms;">Peanut butter cookies</a><br /><span style="font-family: trebuchet ms;">L</span><br /><a href="http://jonaskogebog.blogspot.com/2007/04/lime-trte.html" style="font-family: trebuchet ms;">Mini limetærter (Key Lime Pie)</a><span style="font-family: trebuchet ms; font-style: italic;"><br /></span></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><span style="font-family: trebuchet ms;">M</span><br /></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><a href="http://jonaskogebog.blogspot.com/2009/12/hjemmelavet-valnddemarcipan.html" style="font-family: trebuchet ms;">Hjemmelavet valnøddemarcipan</a><br /></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><a href="http://jonaskogebog.blogspot.com/2007/07/ristede-marshmallows.html" style="font-family: trebuchet ms;">Ristede marshmallows</a></span></span><br /><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><a href="http://jonaskogebog.blogspot.com/2010/11/basis-branmuffins.html">Basis bran muffins</a><br /><a href="http://jonaskogebog.blogspot.com/2008/05/rabarbermuffins.html">Rabarbermuffins</a><br /></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;">R<br /><a href="http://jonaskogebog.blogspot.com/2009/12/risengrd-og-brkket-fod.html">Cremet risengrød på 1/2 brun ris (også til ris a la mande)</a><br /><a href="http://jonaskogebog.blogspot.com/2008/05/rugbrdslagkage.html">Sønderjysk rugbrødslagkage (brødtærte)</a><br />S<br /></span></span><span style="font-family: trebuchet ms;"><span style="font-family: arial;"><a href="http://jonaskogebog.blogspot.com/2007/07/opskrift-jordbrkortkagen.html" style="font-family: trebuchet ms;">Strawberry shortcake</a></span></span><br /><span style="font-family: trebuchet ms;"><span style="font-family: arial;">T<br /><a href="http://jonaskogebog.blogspot.com/2008/07/tiramisu.html">Tiramisu</a><br />Æ<br /><a href="http://jonaskogebog.blogspot.com/2009/10/portions-bletrter-med-fin-mrdej.html">Æbletærter med fin mørdej</a><br /><br /><br />I GLASSET<br /><a href="http://jonaskogebog.blogspot.com/2009/08/rbkgard.html">Cider</a><br /><a href="http://jonaskogebog.blogspot.com/2009/10/verdens-bedste-chokomlk.html">Danmarks bedste choko-mælk</a><br /><a href="http://jonaskogebog.blogspot.com/2010/07/iced-tea-classic.html">Iced tea</a><br /><a href="http://jonaskogebog.blogspot.com/2008/07/mojitos.html">Mojitos</a><br /><a href="http://jonaskogebog.blogspot.com/search/label/vin%20%2F%20wine">Mange gode vine</a> til retterne<br /><a href="http://jonaskogebog.blogspot.com/2009/07/trappist-l-til-grillet-foie-og-makrel.html">Orval Trappistøl</a><br /><br /><span style="font-style: italic;"></span></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892155717943391870-1837301855042628783?l=jonaskogebogindeks.blogspot.com' alt='' /></div>kimmmhttp://www.blogger.com/profile/11665160909604866209noreply@blogger.com0tag:blogger.com,1999:blog-8892155717943391870.post-12061335543272041222008-04-29T00:28:00.009+02:002008-05-02T09:56:31.078+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_napU9A2B-hg/SBZRkBsmZvI/AAAAAAAABPs/_6E1ix4ghU8/s1600-h/DSCF2600.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_napU9A2B-hg/SBZRkBsmZvI/AAAAAAAABPs/_6E1ix4ghU8/s400/DSCF2600.JPG" alt="" id="BLOGGER_PHOTO_ID_5194428899591087858" border="0" /></a><span style="font-family:arial;">... at finde rund i opskrifterne på min madblog <a href="http://jonaskogebog.blogspot.com/">Jonas kogebog</a>. Så prøver jeg, om det hjælper med et indeks. Tak til Birthe på <a href="http://www.newyorkerbyheart.blogspot.com/">Newyorkerbyheart</a> for at svare på mine spørgsmål om at lave det på et seperat blog. Glæder mig til at lave nogle gode systemer i den kommende tid...<br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892155717943391870-1206133554327204122?l=jonaskogebogindeks.blogspot.com' alt='' /></div>kimmmhttp://www.blogger.com/profile/11665160909604866209noreply@blogger.com0